Description
Slow-cooked and tender rib tips, glazed with our house BBQ Sauce. Served with Baked Beans and Creamy Coleslaw.
Slow-cooked and tender rib tips, glazed with our house BBQ Sauce. Served with Baked Beans and Creamy Coleslaw.
| Date | Saturday November 15th, Sunday November 16th |
|---|---|
| Time | 12PM-2PM, 2PM-4PM, 4PM-5:30PM |
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