Description
A Louisiana classic made with tender red beans slow-simmered in rich Cajun spices, Andouille sausage, bell peppers, onions, celery and bay leaf – all served over a bed of fluffy white rice and corn muffin.
A Louisiana classic made with tender red beans slow-simmered in rich Cajun spices, Andouille sausage, bell peppers, onions, celery and bay leaf – all served over a bed of fluffy white rice and corn muffin.
| Date | Saturday November 15th, Sunday November 16th |
|---|---|
| Time | 12PM-2PM, 2PM-4PM, 4PM-5:30PM |
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